Editorial journal

Essays, recipes, and the memory of craft.

Editor's note

Why a journal.

A catalog tells you what we sell. A journal tells you why. We publish brief essays on ingredients, long conversations with producers, and notes of craft that packaging cannot carry. One issue when there is something to say, not on a schedule.

Sea salt harvest at dawn at the Cuyutlán salt flats

Featured

OriginApril 15, 20267 min

Cuyutlán, the salt that breathes

Before reaching the table, sea salt spends five hours in the open air. Notes from the oldest salt flat on Mexico's Pacific coast and why the dawn harvest changes the crystal's texture.

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Notebook

What's being read.

OriginApr 8, 20265 min

Mexican cacao: bitter notes of the craft

Tabasco supplies over 60% of Mexico's cacao. How its aromatic profile shifted over the past two decades, and what a roaster looks for when biting into the raw bean.

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Jackfruit preserve with stevia in a jar with a spoon

FlavorApr 2, 20266 min

Jackfruit preserve: lessons from the tropics

A jackfruit can weigh up to 30 kilos. Turning it into a stevia preserve without losing its tropical note took three years of trial with a Veracruz producer.

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Transparent unbreakable tequila glass on a dark surface

TableMar 26, 20264 min

Unbreakable glasses: translating glass to Tritan

The classic tequila glass carries 80 years of visual grammar. Replicating that silhouette in a polymer that does not break required ten prototypes before approving the first.

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MemoryMar 19, 20264 min

Capsules as a daily gesture

A PVC capsule seals the bottle, yes; it also signs the table. Notes on the ritual of uncorking, the sound of the cut, and the difference between casual wine and attended wine.

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Editorial table setting with ceramic and linen tablecloth

MemoryMar 12, 20265 min

The table as narrative

The ceramic, the linen, the afternoon light. Why the objects that hold the meal tell more than the dish; and how to curate a table with five pieces, not twenty-five.

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