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Cacao in the home kitchen

Mexican artisan cacao for drinks, baking and long evenings at the table: how to use it and what to pair it with.

Cocoa powder, cacao beans and pods on a kitchen table

Albye Artisan Cacao is 100% natural cocoa powder from Mexico. At home it works as an ingredient for drinks, baking and cooking.

How to use it

Use it to prepare drinks and baking recipes. There is no single measure: adjust the amount to your recipe and to how intense you want it.

What to pair it with

It pairs with specialty coffee, fine pastry, structured red wine and toasted nuts. It suits a slow evening at the table, a weekend dessert, and a gift.

Sizes

You will find it in the store in 800 g and 1 kg sizes, in the Cacao family.

Keep reading

Other notes of the craft.