
Three cacaos
Cacao
The family brings together three cacaos: artisan, Mexican, and gourmet, each in 800 g and 1 kg sizes.

The Albye curation
Full catalog: flavor, object, and the book by Alberto Galván.
Twelve families make up the Albye catalog. For the pantry: cacao, chocolate powder with stevia, seasoned grasshopper, natural sea salt flakes, sea salt flakes with maguey worm or with grasshopper, kombu kelp, preserves, and honey. For the table: unbreakable Tritan tumblers, cast iron fondue sets, and bottle capsules. And a book: «La esencia de la felicidad», by Alberto Galván.
Each product page shows what you can check before buying: sizes, price, SKU and, when available, barcode. Each product's composition is on its label.
Capsules are sold wholesale, by quote. Serving and pairing ideas are in the Journal.
Families

Three cacaos
The family brings together three cacaos: artisan, Mexican, and gourmet, each in 800 g and 1 kg sizes.

With stevia
Chocolate powder with pure stevia, in a 1 kg size.

Three seasonings
Three flavors, each with its own page: lemon and chipotle in 50 g and 80 g bags, and Oaxacan mole in 60 g and 100 g bags.

Finishing salt
Natural sea salt flakes to finish a dish. Add them when serving, not while cooking: a pinch is enough.

Seasoned salt flakes
Two sea salt flake products: one with maguey worm and one with grasshopper.

With stevia or with sugar
Gourmet passionfruit, jackfruit, and lychee preserves. Each recipe comes in two versions: sweetened with stevia, or the traditional recipe with sugar.

Unbreakable Tritan
Tumblers made of Tritan, an engineering plastic, in four formats: Tequila, Whisky, HighBall, and Maxi. They are unbreakable and are not made of glass.

Cast iron
Cast iron fondue set in three finishes. Matte Black has the pot enamelled inside; Porcelain Black is enamelled inside and across the whole set outside; Porcelain White is fully enamelled.

Bottle finish
Bottle capsules in two materials: PVC for wine bottles, and polylaminate for sparkling wines.

Publications
A single title: «La esencia de la felicidad», by Alberto Galván. A book on connection, purpose, gratitude, and love.

Artisan nectar
100% pure artisan bee honey, in a 1.3 kg jar from lychee blossom.